The Best Vegan Salad Recipes

Nutritious, filling, healthy, all of these best vegan salad recipes are 100 % vegan, super flavorful, and easy to make. You can choose from Mediterranean quinoa salad, German dill potato salad, easy spinach pecan strawberry salad, fall harvest kale salad with apple cider vinaigrette, easy vegan chipotle taco salad, vegan Caesar salad with crispy tofu croutons, and more. No matter which salad you choose, all of these best vegan salad recipes are a total hit, extra tasty, and you’ll never believe how fast they will disappear. Enjoy!

 

Asian Chopped Salad With Sesame Ginger Dressing

Super healthy, light but satisfying, this Asian chopped salad with sesame ginger dressing is a fabulous vegan salad that is easy to make. It’s flavorful without being overbearing and has a great balance of flavors and textures. Make the sesame ginger dressing and assemble the salad. If you want to make things even easier, you can buy most veggies pre-washed and pre-cut. Then all you’ll have to do is pour everything into your salad bowl. Enjoy!

The Best Vegan Salad Recipes

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Mediterranean Quinoa Salad

Fresh, vibrant, and hearty, this Mediterranean quinoa salad is super easy, tasty, and inexpensive to make. It’s a gluten-free and vegan salad made with basic and easy-to-find ingredients. Just follow the instructions, and in a total time of 30 minutes, you’ll have a bowl full of deliciousness. If you like, top the salad with vegan parmesan, pine nuts, more basil, and fresh-cracked pepper. Enjoy!

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Simple Indian Chickpea Salad

Delicious, flavorful, and filling, this simple Indian chickpea salad is loaded with vegetables and easy to make without the need for chutneys and fried flour. Prepare the chickpeas, make the salad dressing, chop the mix-ins, and assemble the salad. Chill until ready to serve. If you choose to make-ahead the salad, you’ll get an even tastier salad the next day. Store the leftovers in an airtight box, and they will stay fresh for 2 days in the refrigerator. Enjoy!

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German Dill Potato Salad

Bright, fresh, flavorful, and easy to cook, this German dill potato salad is a perfect vegan and gluten-free salad for all outdoor gatherings and BBQs. Gather the ingredients and follow the step-by-step cooking instructions. You can substitute the yellow potatoes for another, but it’s best if it’s another small and waxy variety like fingerling, red skin potatoes, or new potatoes. Make it and impress your friends with this fancy but delicious German dill potato salad. Enjoy!

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Fresh Garden Salad Gondolas With Raw Beetroot

Quick, tasty, and ready in 15 minutes, these fresh garden salad gondolas with raw beetroot are a simple mixed veggie salad that you whip up quickly and eat on the go. Follow the instructions and make the lettuce wraps. Don’t forget to season the salad with salt and pepper. You can use any salad dressing of your choice or just drizzle a bit of olive oil and lemon juice on top. Serve and enjoy!

The Best Vegan Salad Recipes

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Easy Spinach Pecan Strawberry Salad

Vegan, dairy-free, gluten-free, and so delicious, this easy spinach pecan strawberry salad will be your new favorite vegan salad. Plus, it’s easy to make, gather the ingredients, follow the instructions, combine the ingredients, add the dressing and gently toss. You can use a salad dressing of your choice (1/8 cup to 1/4, depending on your preference). Serve and enjoy!

The Best Vegan Salad Recipes

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Tomato Cucumber Salad With Herb Dressing

Flavorful, colorful, and ready in 10 minutes, this tomato cucumber salad with herb dressing is an easy and quick vegan salad that everyone will love. Plus, it’s a perfect option for a healthy lunch or snack. Follow the instructions, make the dressing, and assemble the salad. Keep it refrigerated until serve or for at least an hour to help the salad absorb the dressing. You can use any tomatoes for this salad. If you are using larger ones, then cut it into quarters. Enjoy!

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Fall Harvest Kale Salad With Apple Cider Vinaigrette

Filling and tasty, this fall harvest kale salad with apple cider vinaigrette is a perfect vegan salad ready in 35 minutes. It’s easy to throw together – just follow the instructions and assemble the salad. Arrange the roasted sweet potatoes, sliced apple, dried cranberries, and pumpkin seeds on top of the massaged kale. Divide between plates, drizzle with dressing, and the salad it’s ready. Serve and enjoy!

The Best Vegan Salad Recipes

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Avocado Black Bean Salad

This avocado black bean salad is an easy, cold salad perfect for summer days, and it’s made from scratch with just a handful of common ingredients. You can substitute the black beans and red bell pepper with another bean or pepper you have on hand. Make the homemade lime vinaigrette dressing and pour it over the bean mixture. Toss to coat evenly. Serve immediately, or cover and chill for 1 hour before serving. Enjoy!

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Easy Vegan Chipotle Taco Salad

Ready in a total time of 25 minutes, this easy vegan chipotle taco salad is a real game-changer. Plus, it’s very inexpensive, and it may be your next favorite delicious meal packed with veggies. Follow the cooking instructions and assemble the salad by mixing together the vegetables. Next, toss in the cheddar and crushed tortilla chips. Pour on the chipotle ranch, and top with ¼ of the taco meat. Serve and enjoy!

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Vegan Caesar Salad With Crispy Tofu Croutons

Yummy, healthy, and so easy to make, this vegan Caesar salad with tofu croutons looks and tastes incredibly unique. You’ll love everything about this salad – the creamy dressing is dairy-free, and it’s loaded with nutritious ingredients. Follow the instructions, and once the tofu is cooled, add it to the bowl with romaine, then pour the dressing over the top. Mix thoroughly until everything is well coated. Serve and enjoy!

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Easy Vegan Potato Salad

Tasty and ready in 30 minutes, this easy vegan potato salad will be your next favorite crowd-pleaser. Plus, the creamy dressing and fresh dill combination take this potato salad to the next level. Follow the instructions, and toss everything together until evenly coated with the dressing. Serve immediately or store in the fridge for up to 5 days. Enjoy!

The Best Vegan Salad Recipes

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The Best Vegan Salad Recipes

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